Pumpkins Are For Eating
A curious practice of modern American culture is to celebrate the autumnal holidays by placing out harvest-themed decorations. This callback to more pastoral times encourages us to put pumpkins, gourds, and squashes on our stoops, bails of hay and cornstalks in our front yard, and berry-laden wreaths on our doors.
The irony is that, traditionally, we celebrate like this as a way of giving thanks for a bountiful harvest season. Yet, instead of preparing, drying, and storing all of these nutritious food items as our ancestors would have, we leave them out front to decay — except for those yummy pumpkin seeds, of course.
12 Self-Sufficient Uses for Firewood
As autumn matures, the nights are growing crisper, and the smell of smoke is wafting from the neighbors’ chimneys, speaking of cuddles in front of fireplaces while sharing glasses of homemade apple cider. But beyond the romance of the season, autumn is also a season of harvest, storage, and preparation. In addition to food stores and other goods, having an ample supply of seasoned firewood is essential.