Ancestral Skills for a Sustainable Modern Life
January 17th – National Hot Buttered Rum Day
January 17th is National Hot Buttered Rum Day!
It’s cold outside. Good thing you thought ahead, planned for ample firewood, stocked your larders, and made sure to have a plentiful store of RUM to keep the blood invigorated. While modern science tells us that alcohol only makes us FEEL warm by causing the blood vessels in our skin to dilate, there is something primal about the heat of an adult beverage glowing in one’s belly as one sits by the fire. Here is our favorite recipe for this sweet adult beverage.
The Origins of Hot Buttered Rum
Hot buttered rum is a classic winter warmer that has been enjoyed for centuries, with its origins tracing back to colonial America. During the 1600s, American colonists began importing molasses from Jamaica, which they used to produce rum. As rum became increasingly popular, inventive colonists combined it with butter, spices, and hot water to create a comforting, warming beverage perfect for cold winter nights. This rich, flavorful drink quickly became a staple in American taverns and homes, symbolizing warmth and hospitality.
The History of National Hot Buttered Rum Day
National Hot Buttered Rum Day is celebrated annually on January 17th, providing the perfect excuse to indulge in this delightful drink. The origins of this special day are unclear, but it is believed to have been established to honor the historical and cultural significance of hot buttered rum. This day encourages people to enjoy the cozy, nostalgic beverage while gathering with friends and family. Whether you’re sipping it by the fire or sharing it at a festive gathering, hot buttered rum is a beloved tradition that continues to bring warmth and cheer during the cold winter months.
Hot Buttered Rum Recipe
Ingredients:
- 2/3 cup packed dark brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3/4 cup spiced rum (we like Kraken dark spiced rum for this)
- 2 cups boiling water
Directions:
Using a wooden spoon (preferably one you carved yourself), beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
Transfer the mixture to a 4-cup (or larger) measuring cup.
Add the rum and then 2 cups of boiling water.
Stir until the butter mixture dissolves.
Divide the buttered rum among 4 mugs (or one, we won’t judge).
The Cultural Significance of Hot Buttered Rum
Hot buttered rum has not only historical roots but also a cultural significance that spans generations. In early American society, the drink was a symbol of hospitality and warmth, often served to guests during cold weather. It became a popular choice for festive occasions, holiday gatherings, and even medicinal purposes, believed to alleviate colds and boost spirits. Today, hot buttered rum continues to evoke feelings of nostalgia and comfort, reminding us of simpler times when people gathered around the hearth to share stories and stay warm. Whether enjoyed alone or with loved ones, this timeless beverage remains a beloved part of winter traditions.
With its blend of spices, butter, and rum, this classic recipe not only tastes delicious but also carries a legacy of American ingenuity and hospitality. Celebrate National Hot Buttered Rum Day by whipping up a batch of this delightful beverage, and let it warm your heart and home. Cheers to keeping traditions alive and cozying up with a cup of hot buttered rum!
Of course, please partake responsibly, and no driving (that includes automobiles, reindeer, stagecoaches, and anything else faster than a lounge chair).
Author: Michael A. Evans
.Michael A Evans is a passionate advocate for preserving and reviving ancestral knowledge through modern applications. As the founder of Forgotten Skillz, he is dedicated to teaching the skills of self-sufficiency, bushcraft, and sustainable living, drawing inspiration from historical practices to empower individuals in today’s world. Michael’s work extends beyond survival skills; he also leads Vision Martial Arts in Patchogue, NY, where he guides both adults and children in realizing their potential through martial arts. Additionally, Michael contributes to the educational field as a collaborator on the “Little Laurie Science Stories” book series and the Ninja Née Science Education Program. With a background in therapeutic massage from the NY College of Health Professions, Michael continues to provide holistic care as the lead therapist at Massage LI.
